Every year or two, nostalgia for our years in Hawaii overtakes us and we close our eyes and pretend. Tonight was one of those occasions...I made our favorite Curried Chicken Salad served in half a papaya, accompanied by croissants and spears of pineapple and mango. Weather in the mid-80s and breezy made it the perfect evening to eat on the deck, listening to the strains of Keali'i Reichel and sipping our iced tea long after the food was gone. Oh, how we wish that a trip to the islands was as inexpensive as papaya...
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