The Teaching Company course I'm currently going through (listed on my left sidebar with books I'm reading) has totally captivated me. Linguistics has always been an intense interest of mine, despite my frighteningly surface understanding. This course and its engaging professor (John McWhorter) might have opened up a new lifelong obsession, as well as a slight shift in my outlook from the "prescriptivist" side of language to the "descriptivist." Someday I may do a whole blog post on that...
I have a new fast-food love. Yes, dear readers, I can say without hesitation that Long John Silver's crab cakes are some of the best fast food I've ever put in my mouth. (Notice I didn't say that they were the best crab cakes I've ever put in my mouth...that honor would have to be reserved for a little waterside diner at Good Friday Harbor in the San Juan Islands. But that's another story....) I discovered them by accident on this week's trip to north Texas and I don't think I'll ever get tired of them. 'Course with my luck they're probably a "For a Limited Time Only" promo and I'll be left longing the rest of my life.
For those of you who've been taking bets, no, we don't have a second piano. Yet. Although for most of the week we had a facsimile.
You may remember that early in the year I bought a new Bible, an ESV Study Bible that I returned within 24 hours after deciding I did not want to have to buy a wheel barrow to transport it in. The thing was humongous. I still haven't replaced it, but have since decided to stick with my beloved NASB and forego the study Bible versions in favor of a wide-margin edition. I love taking long notes and outlines in the margins and I have plenty of study helps in other places. So right now this is the one I'm considering, even though size-wise it's not too much different than the big one. It's slightly thinner (1.7 vs. a full 2 inches) but much more supple and supposedly easier to handle, with the benefit of nice wide margins to make lists, outlines, and observations.
Many of you have asked about my mother...all I can say is that each time I visit I think I won't be shocked any more at how quickly she is sliding, and each time I'm still shocked. There is so little left of the woman we knew. She still knows us and can converse, sometimes quite deeply, but she doesn't move except to go to the bathroom and that process takes half an hour. At times she seems to have accepted her condition with grace; other times it's apparent that she has a clear streak of bitterness because of what's happening to her and even toward those who are trying so hard to help her. Needless to say, that causes me great sorrow and frustration.
Tomorrow begins the last month of the first half of '09. Why does that seem so unbelievable to me?
Next on my list of changes/upgrades to Granny's House: a gas range. It's something I've wanted for years and years, and we're just now getting around to really doing something about it. First up is getting a plumber to estimate what it will cost us to bring the gas into the house...that will let me know if the job is feasible. One of my dad's favorite sayings was always, "Now you're cookin' with gas!" I hope to make that a reality shortly :-)
Two weekends ago all of our family piano and voice students had their spring recitals. This weekend we were treated to the last recital of the season, grandson David. David is learning to play the violin, taught by our sweet friend Julie (seated at right in the photo). Julie hosted a lovely recital in her home, and we were so proud of David as he participated in what we hope is just the first of many such events!
We're all missin' The Papa this week...good thing I've got lots of strong young men to take care of me in his absence. It's very comforting to have wonderful sons-in-law and grown sons around!
And speaking of grown--on Tuesday, Nathan, our eldest son, will turn 21. The chubby little guy with the round face, big smile, and drool all down his front has somehow turned into a handsome, charming, capable man with a great voice and an even bigger smile. And he can reach the high stuff in the pantry! Happy Birthday, Nate!
Snip, snip, that's all folks!
Labels: Family, Food, Grandkids, Homemaking, Kids, Language, Learning, Music, The Papa
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